Three months and a pandemic later, Gladan was finally able to move again! I have to admit leaving Saint Martin was tough….After spending so long in the same bay (Grand Case), we knew and loved every inch of it, became friendly with the locals and had our pet barracuda “Barry”, hiding under our hulls and making a daily appearance to say hi.
Before leaving for good, we managed to move from Grand Case to Orient Bay, a wonderful place and number 1 destination for kite surfers.
Now, Orient Bay is completely different from Grand Case. It is an upmarket touristy resorts with residences, bars, shops and restaurants. The scenery changes completely and the people around do too. Orient Bay has one of the longest beaches in Saint Martin and is quite exposed to the wind as it is on the East side of the island. Approaching the bay could be quite challenging if the weather is not settled as there are breakers forming at the entrance.
My favourite spot in the bay was the yellow beach by Îlet de Pinel. Waters are quite shallow here and anchoring might prove challenging, but if you find the courage to venture in, you’ll be highly rewarded. It is a very sheltered spot, the sea is flat as a lake and you’ll be met by hundreds of conchs when you land on the beach!
Because of the Covid 19 virus there were no tourists on the islet; we had it all to ourselves…except for a few iguanas and these friendly and funny looking mollusks!
Orient bay was great fun, especially for Gc and Simon who, after patiently waiting for the right weather window, managed to take kitesurfing lessons with Fred from http://www.gokitesurfing.com/ .
By the time Gc managed to stand on the board and actually surf on it for almost 1 minute, it was time to move southward :)!
With the hurricane season having officially started on 1st June, we were constantly on the lookout for islands whose borders would open soon. Towards the end of May, a post appeared on Saint Martin Facebook group saying that the French prefecture had approved a new decree that would allow boats to move freely between French islands, without having to quarantine.
The news of the decree was out there but the authorities of the French islands didn’t seem to be aware of it. It took us some time and many phone calls to get assurance that moving from Saint Martin (French side) to Martinique, another French island, without stopping on the way we wouldn’t need to quarantine upon arrival.
Once we got confirmation from at least two different sources, we checked out of Saint Martin and prepared to sail 237 miles to Martinique.
We left Orient Bay on a Saturday at 4 am with a beautiful full moon and very confused waters. The first half day of sailing was very uncomfortable with steep waves coming from different directions and winds stronger than expected. Things started to improve once we passed St. Kitts and Nevis and Redonda island.
Once in the shadow of Monserrat the sea was much flatter, the wind a perfect 18/20 knots and the sun had just left space to a wonderful full moon fighting with the clouds to show its luminous face.
We could smell the sulphur from Monserrat’s active volcano and tried to keep away from the shore as much as possible not to be covered by its dust. Few squalls formed in the sky and travelled in our direction, but then, last minute, decided to spare us, leaving us to enjoy the beauty of the night with its silver coloured sea and the warm sea breeze.
Gc and I slept on the flybridge doing short shifts of 30 minutes each at first, then 1 hour, then 2 hours once daylight made its appearance around 5am. By then we had sailed to the southern tip of Guadaloupe.
The second day of navigation saw us sailing from Guadaloupe to Dominica, which being quite mountainous, was engulfed in clouds and difficult to spot. The weather was nice and we kept on sailing with two reefs on our main and the jib fully open. The highlight of the day was the to-date unknown fish we caught and unsuccessfully tried to identify.
The weather conditions started to deteriorate just before sunset, 30 miles from St. Pierre, Martinique; our final destination. We had the wind on the nose and the waves giving us a good, constant shake.
We had to roll the sails in and motor all the way to St. Pierre where we got at 10.30 pm, tired and hungry. With only one great regret….We didn’t have any red wine onboard! We anchored in the dark, cooked some dinner and went to sleep.
The day after we got in touch with Cross Ag (the coast guard) to inform them of our arrival and to ask permission to go ashore to check in. When they finally answered us, they said they’d send us an email with the health questionnaire to fill in and the instructions to follow re. quarantine.
Quarantine? Quarantine?! What quarantine? The following 30 minutes were a whirlpool of thoughts and blame game.
My first thought, believe it or not, was that we didn’t have any red wine onboard!!! How would we survive 14 days without any?! Then I realised we didn’t have that much provisioning either… I quickly went to check the cupboards and found enough pasta for us to last more than a fortnight! Gc’s theory being “if you have pasta and rice in storage you won’t die of starvation”….which he happily remind me of every time we go to the supermarket and I complain about the content of our shopping baskets!
Before losing hope, we explained to the authorities that we were told we wouldn’t need to quarantine and that’s why we had travelled 237 miles without ever stopping, and that we were very disappointed to find out the opposite. It took some convincing, but eventually we were given some good news; we wouldn’t need to quarantine and we could go ashore to check in!
After a big sigh of relief, we quickly went ashore, checked in and bought some Bordeaux! You never know what to expect in these difficult times…